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Showing posts from July, 2021

Nest with Nutella Milk Brigadeiro Recipe

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Tremendous Nest milk combines with chocolate! That is why the thought of ​​getting ready a Ninho milk brigadeiro crammed with Nutella could not be extra appetizing! Right here we present you how you can make Ninho dulce de leche which is ideal to wrap and promote as a brigadeiro and which can be used as an Easter egg filling, pot cake filling, chocolate truffle filling and extra. Put together this Ninho milk brigadeiro recipe with Nutella in simply 15 minutes with our step-by-step pictures. Try the small print under! Components for making Nest with Nutella Milk Brigadeiro: 1 can of condensed milk 100 grams of Nutella 70 grams of white chocolate 5 tablespoons of Nest milk (spoon full) 1 tablespoon of glucose or honey (non-compulsory) 1 tablespoon of butter How you can make Nest Milk Brigadeiro with Nutella: Place all of the components of the brigadeiro in a pan: condensed milk, white chocolate, Ninho milk and glucose or honey. Tip: Use white chocolate in drops or chop the chocolate bar

Simple fried Pintado recipe

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Looking for how to make fried spotted fish? Here we share with you this recipe for painted fried, step by step, very easy to make, crispy and dry. Check out! Pintado is a freshwater fish very cooked in the Pantanal region. There, this recipe is known as painted crackling because the breading is made with cornmeal too, leaving the painted filet very crunchy! The painted fried breaded is very easy to make and is great to serve as a snack, with tartar sauce, yogurt sauce or simply with lemon. See below how to make this simple fried painted recipe and try it out! Ingredients for making simple fried Pintado:  800 grams of painted fillet  1 cup of wheat flour  2 tablespoons of cornmeal  ½ lemon (juice)  1 cube of crushed garlic  black pepper to taste  salt to taste  how much oil is enough to fry How to Make Simple Fried Paint: The first step is to season the painted fillets. To do this, place the fish in a container and mix it with garlic, the juice of half a lemon, pepper and salt and leave